When ready to enjoy, just allow the ice cream to thaw on the counter for about 15 minutes prior to eating. Store this healthy vanilla ice cream in an airtight freezer-safe container in the freezer for up to three months. have fun with mix-ins: garnish with fresh berries, keto granola, chopped pecans, almonds or macadamia nuts.add some blueberries or raspberries to make this a mixed berry ice cream.Pure vanilla extract – to add flavor and balance out the sweetness.Maple syrup for vegan ice cream OR you may also sub with coconut flower nectar syrup, organic agave syrup or your favorite low carb keto liquid sweetener such as liquid monk fruit sweetener, stevia or Lakanto sugar-free maple syrup.However, if you don’t have cashew butter, you can sub another nut butter such as almond butter or even homemade cashew cream Cashew butter – is what makes this ice cream extra creamy without any heavy cream.Full-fat coconut milk – be sure to buy the canned full-fat coconut milk and not lite coconut milk from a carton.If you don’t have coconut cream, you can also spoon out the thick part of a chilled can of full-fat coconut milk. Do not use brands with Guar gum or other fillers or the ice cream will not turn out properly). Canned coconut cream – be sure to only use brands (like Trader Joe’s, Aroy-D) containing coconut milk & water. Like most dairy-free ice cream recipes, this one is simple to customize and starts off with: Ingredients You Need for Dairy-free Ice Cream so simple to customize with different flavors.this recipe includes a no churn option that doesn’t require an ice cream maker.you only need 5 ingredients and less than 20 minutes of prep time.it’s delicious and easy to make with gluten free, paleo, low carb and keto ingredients you probably already have in your pantry.This vegan ice cream recipe is cool and creamy and the perfect way to cool down if you’ve been outside all day. Our healthy dairy-free vanilla ice cream recipe is made with coconut cream, coconut milk, cashew butter, vanilla and naturally sweetened. Yes! If you are following a plant-based or vegan diet, it’s still possible to enjoy your favorite frozen treat when that ice cream craving hits. This homemade vanilla cream is the perfect way to cool down on a hot day and is sure to satisfy that ice cream craving. Plus, since it’s no churn, you won’t even need the stove or an ice cream maker! The hardest part is just waiting for it to freeze. Inspired by our Keto Ice cream, and made with canned coconut cream and sweetener of your choice. This Vegan Vanilla Ice Cream is deliciously sweet, creamy and so easy to make with or without an ice cream maker. Nothing helps cool you down more than a big bowl of ice cream on a hot summer day. PIN HERE for later and follow my boards for more recipe ideas Easy Vegan Vanilla Ice Cream Recipe It’s easy to make and ready in no time with or without an ice cream maker, making it the perfect easy sweet treat for summer! Paleo, dairy-free, vegan and includes low carb keto sweetener options. This Vegan Vanilla Ice Cream is sweet, creamy and so easy to make with only 5-ingredients and less than 20 minutes of prep.
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